TY  - DATA
AU  - Charalampopoulos, Dimitris., editor.
TI  - Prebiotics and Probiotics Science and Technology
SN  - 9780387790589, 978-0-387-79058-9
U1  - 641.3, 
PY  - 2009///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry/Food Science, general
KW  - Bacteriology
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Microbiology
KW  - Nutrition
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-79058-9
ER  -