TY  - DATA
AU  - Clark, Stephanie., editor.
TI  - The Sensory Evaluation of Dairy Products
SN  - 9780387774084, 978-0-387-77408-4
U1  - 641.3, 
PY  - 2009///
CY  - New York, NY
PB  - Springer US
KW  - Chemistry/Food Science, general
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-77408-4
ER  -