TY  - DATA
AU  - Hartel, Richard., author.
TI  - Food Bites
SN  - 9780387758459, 978-0-387-75845-9
PY  - 2008///
CY  - New York, NY
PB  - Springer New York, Imprint: Springer
KW  - Chemistry/Food Science, general
KW  - Popular Science, general
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Science (General)
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-75845-9
ER  -