TY  - DATA
AU  - Hasenhuettl, Gerard L., editor.
TI  - Food Emulsifiers and Their Applications
SN  - 9780387752846, 978-0-387-75284-6
U1  - 641.3, 
PY  - 2008///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry, Physical organic
KW  - Chemistry/Food Science, general
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Physical Chemistry
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-75284-6
ER  -