TY  - DATA
AU  - Yiannas, Frank., author.
TI  - Food Safety Culture
SN  - 9780387728674, 978-0-387-72867-4
PY  - 2009///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Nutrition
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-72867-4
ER  -