TY - DATA AU - Rao, M. Anandha., author. TI - Rheology of Fluid and Semisolid Foods SN - 9780387709307, 978-0-387-70930-7 U1 - 641.3, PY - 2007/// CY - Boston, MA PB - Springer US KW - Chemistry KW - Food science KW - Food Science N1 - Chemistry and Materials Science (Springer-11644) UR - http://dx.doi.org/10.1007/978-0-387-70930-7 ER -