TY  - DATA
AU  - Vaclavik, Vickie A., author.
TI  - Essentials of Food Science
SN  - 9780387699400, 978-0-387-69940-0
U1  - 641.3, 
PY  - 2008///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Nutrition
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-69940-0
ER  -