TY  - DATA
AU  - Brussow, Harald., 
TI  - The Quest for Food
SN  - 9780387454610, 978-0-387-45461-0
U1  - 641.3, 
PY  - 2007///
CY  - New York, NY
PB  - Springer New York
KW  - Anthropology
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - History
KW  - Microbiology
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/0-387-45461-6
ER  -