TY  - DATA
AU  - Cauvain, Stanley P., author.
TI  - Technology of Breadmaking
SN  - 9780387385655, 978-0-387-38565-5
U1  - 641.3, 
PY  - 2007///
CY  - Boston, MA
PB  - Springer US
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/0-387-38565-7
ER  -