TY  - DATA
AU  - Fugelsang, Kenneth C., editor.
TI  - Wine Microbiology
SN  - 9780387333496, 978-0-387-33349-6
U1  - 641.3, 
PY  - 2007///
CY  - Boston, MA
PB  - Springer US
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Microbiology
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/978-0-387-33349-6
ER  -