TY  - DATA
AU  - Maurer, John., editor.
TI  - PCR Methods in Foods
SN  - 9780387317021, 978-0-387-31702-1
U1  - 641.3, 
PY  - 2006///
CY  - Boston, MA
PB  - Springer US
KW  - Chemistry/Food Science, general
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/0-387-31702-3
ER  -