TY  - DATA
AU  - Sahin, Serpil., author.
TI  - Physical Properties of Foods
SN  - 9780387308081, 978-0-387-30808-1
U1  - 641.3, 
PY  - 2006///
CY  - New York, NY
PB  - Springer New York
KW  - Chemistry, Physical organic
KW  - Chemistry/Food Science, general
KW  - Agriculture
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Physical Chemistry
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/0-387-30808-3
ER  -