TY  - DATA
AU  - Toledo, Romeo T., author.
TI  - Fundamentals of Food Process Engineering
SN  - 9780387292410, 978-0-387-29241-0
U1  - 641.3, 
PY  - 2007///
CY  - Boston, MA
PB  - Springer US
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/0-387-29241-1
ER  -