TY  - DATA
AU  - Fox, P. F., editor.
TI  - Advanced Dairy Chemistry Volume 2 Lipids
SN  - 9780387288130, 978-0-387-28813-0
U1  - 641.3, 
PY  - 2006///
CY  - Boston, MA
PB  - Springer US
KW  - Chemistry/Food Science, general
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Nutrition
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/0-387-28813-9
ER  -