TY  - DATA
AU  - Hocking, A. D., editor.
TI  - Advances in Food Mycology
SN  - 9780387283913, 978-0-387-28391-3
U1  - 641.3, 
PY  - 2006///
CY  - Boston, MA
PB  - Springer US
KW  - Chemistry/Food Science, general
KW  - Chemistry
KW  - Food science
KW  - Food Science
N1  - Chemistry and Materials Science (Springer-11644)
UR  - http://dx.doi.org/10.1007/0-387-28391-9
ER  -