TY  - DATA
AU  - Hefnawy, Magdy., editor.
TI  - Advances in Food Protection
SN  - 9789400711006, 978-94-007-1100-6
U1  - 540, 
PY  - 2011///
CY  - Dordrecht
PB  - Springer Netherlands
KW  - Chemistry/Food Science, general
KW  - Safety in Chemistry, Dangerous Goods
KW  - Applied Microbiology
KW  - Chemicals - Safety measures
KW  - Chemistry
KW  - Food science
KW  - Food Science
KW  - Microbiology
N1  - Biomedical and Life Sciences (Springer-11642)
UR  - http://dx.doi.org/10.1007/978-94-007-1100-6
ER  -