TY  - DATA
AU  - Konig, Helmut
TI  - Biology of Microorganisms on Grapes, in Must and in Wine
SN  - 9783540854630, 978-3-540-85463-0
U1  - 579, 
PY  - 2009///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Agriculture
KW  - Applied Microbiology
KW  - Biochemistry
KW  - Biotechnology
KW  - Food science
KW  - Food Science
KW  - Life sciences
KW  - Life Sciences
KW  - Microbiology
KW  - Plant Biochemistry
N1  - Biomedical and Life Sciences (Springer-11642)
UR  - http://dx.doi.org/10.1007/978-3-540-85463-0
ER  -