TY  - DATA
AU  - Querol, Amparo., editor.
TI  - Yeasts in Food and Beverages
SN  - 9783540283980, 978-3-540-28398-0
U1  - 579, 
PY  - 2006///
CY  - Berlin, Heidelberg
PB  - Springer Berlin Heidelberg
KW  - Applied Microbiology
KW  - Biotechnology
KW  - Food science
KW  - Food Science
KW  - Life sciences
KW  - Life Sciences
KW  - Microbiology
N1  - Biomedical and Life Sciences (Springer-11642)
UR  - http://dx.doi.org/10.1007/978-3-540-28398-0
ER  -