Food microbiology M. R. Adams and M. O. Moss
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Item type | Current library | Call number | Status | Date due | Barcode |
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NISER LIBRARY | 579.67 ADA-F (Browse shelf(Opens below)) | R (REFERENCE) | 4376 |
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579.66 CAS-I Industrial microbiology | 579.66 WAI-I Industrial microbiology: an introduction | 579.66 WAI-I Industrial microbiology: an introduction | 579.67 ADA-F Food microbiology | 579.8 HOL-B Bergey' manual of determinative bacteriology | 579.8 SAL-F Fundamental principles of bacteriology | 579.8 WIL-B Bacteriology of humans: an ecological perspective |
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