Regulators and effectors of small GTPases. Part G, Ras family II [electronic resource] / edited by W.E. Balch, Channing J. Der, Alan Hall.
Material type: TextSeries: Methods in enzymology ; v. 333.Publication details: San Diego : Academic Press, c2001. Description: 1 online resource (xxxvi, 400 p., [2] p. of plates) : ill. (some col.)ISBN: 9780080522562 (electronic bk.); 0080522564 (electronic bk.); 0121822346 (electronic bk.); 9780121822347 (electronic bk.)Other title: Ras family IISubject(s): G proteins | Ras proteins | ras Proteins -- metabolism -- Laboratory Manuals | ras Proteins -- analysis -- Laboratory Manuals | Guanosine triphosphate | Prot�eines G | Prot�eines ras | SCIENCE -- Life Sciences -- Biochemistry | G proteins | Ras proteinsGenre/Form: Electronic books.Additional physical formats: Print version:: Regulators and effectors of small GTPases. Part G, Ras family II.DDC classification: 572.6 LOC classification: QP601 | .M49eb vol. 333NLM classification: W1 | QU 25Online resources: ScienceDirect | ScienceDirectIncludes bibliographical references and indexes.
Description based on print version record.
Front Cover; Regulators and Effectors of Small GTPases; Copyright Page; Table of Contents; Contributors to Volume 333; Preface; Volumes in Series; Section I: Cytoplasmic and Nuclear Signaling Analyses; Section II: Biological Analyses; Section III: Regulation of Guanine Nucleotide Association; Author Index; Subject Index;
The critically acclaimed laboratory standard for more than 40 years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences.This volume and its companions ( Volumes 255, 256, 257 , and the forthcoming 325 , 329 , and 332 ) cover all biochem.
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