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Recognition of carbohydrates in biological systems. Part B, Specific applications [electronic resource] / edited by Yuan C. Lee, Reiko T. Lee.

Contributor(s): Lee, Y. C. (Yuan Chuan) | Lee, Reiko TMaterial type: TextTextSeries: Methods in enzymology ; v. 363.Publication details: Amsterdam ; London : Academic Press, c2003. Description: 1 online resource (xxxviii, 625 p., [3] p. of plates) : ill. (some col.)ISBN: 9780080497068 (electronic bk.); 0080497063 (electronic bk.); 0121822664 (electronic bk.); 9780121822668 (electronic bk.)Subject(s): Enzymology | Proteins | Carbohydrates | SCIENCE -- Life Sciences -- Biochemistry | Biof�isica | Carbohydrates | Enzymology | ProteinsGenre/Form: Electronic books.Additional physical formats: Print version:: Recognition of carbohydrates in biological systems. Part B, Specific applications.DDC classification: 572/.7 LOC classification: QP601 | .M49eb vol. 363Online resources: ScienceDirect | ScienceDirect
Contents:
Front Cover; Recognition of Carbohydrates in Biological Systems; Copyright Page; Table of Contents; Contributors to Volume 363; Preface; Volumes in Series; Section I: Carbohydrate-Binding Proteins; Section II: Glycoproteins and Glycolipids; Section III: Polysaccharides; Section IV: Enzymes and Cells; Author Index; Subject Index;
Summary: Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
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Includes bibliographical references and index.

Description based on print version record.

Front Cover; Recognition of Carbohydrates in Biological Systems; Copyright Page; Table of Contents; Contributors to Volume 363; Preface; Volumes in Series; Section I: Carbohydrate-Binding Proteins; Section II: Glycoproteins and Glycolipids; Section III: Polysaccharides; Section IV: Enzymes and Cells; Author Index; Subject Index;

Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 362, present state-of-the-art methodologies, as well as the most recent biological observations in this area.

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