Recognition of carbohydrates in biological systems. Part A, General procedures [electronic resource] / edited by Yuan C. Lee and Reiko T. Lee.
Material type: TextSeries: Methods in enzymology ; v. 362.Publication details: San Diego, Calif. ; London : Academic Press, 2003. Description: 1 online resource (xxxviii, 625 p.) : illISBN: 9780080497051 (electronic bk.); 0080497055 (electronic bk.); 0121822656 (electronic bk.); 9780121822651 (electronic bk.)Subject(s): Enzymology | Proteins | Carbohydrates | Proteins | Enzymology | Carbohydrates | SCIENCE -- Life Sciences -- Biochemistry | Biof�isica | Carbohydrates | Enzymology | ProteinsGenre/Form: Electronic books.Additional physical formats: Print version:: Recognition of carbohydrates in biological systems. Part A, General procedures.DDC classification: 572.6 LOC classification: QP601 | .C733eb pt. AOnline resources: ScienceDirect | ScienceDirectIncludes bibliographical references and index.
Description based on print version record.
Front Cover; Recognition of Carbohydrates in Biological Systems; Copyright Page; Table of Contents; Contributors to Volume; Preface; Volumes in Series; Section I: Preparative Methods; Section II: General Techniques; Author Index; Subject Index; Color Plate Section;
Recognition of carbohydrates in biological systems has been gaining more and more attention in recent years. Although methodology for studying recognition has been developing, there is no volume that covers the wide area of methodology of carbohydrate recognition. This volume and its companion, Volume 363, present state-of-the-art methodologies, as well as the most recent biological observations in this area.
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