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Metabolism of amino acids and amines [electronic resource] / edited by Herbert Tabor and Celia White Tabor.

Contributor(s): Tabor, Herbert, 1918- [editor.] | Tabor, Celia White, 1918- [editor.]Material type: TextTextSeries: Methods in enzymology ; v. 17.Publication details: New York : Academic Press, 1970-71. Description: 1 online resource (2 volumes) : illustrationsContent type: text Media type: computer Carrier type: online resourceSubject(s): Amino acids -- Metabolism | Amines -- Metabolism | Amines -- metabolism | Amino Acids -- metabolism | Amino acids -- Metabolism | Amines -- Metabolism | Acides amin�es | Amines -- Metabolism | Amino acids -- Metabolism | Acides amin�es -- M�etabolisme | Amines -- M�etabolismeGenre/Form: Electronic books.Additional physical formats: Print version:: Metabolism of amino acids and amines.DDC classification: 574.1/925/08 s | 574.1/9245 LOC classification: QP601 | .M49 vol. 17NLM classification: W1Online resources: ScienceDirect pt. A | ScienceDirect pt. B
Contents:
Section I. Microbiological techniques -- Section II. Alanine -- Section III. delta-Aminolevulinic acid -- Section IV. Arginine and ornithine -- Section V. Aromatic amino acids -- Section VI. Aspartic acid and asparagine -- Section VII. Branched-chain amino acids (leucine, isoleucine, and valine) -- Section VIII. Glutamic acid and glutamine -- Section IX. Glycine -- Section X. Guanidino compounds.
Action note: digitized 2010 committed to preserveSummary: The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
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Electronic reproduction. [S.l.] : HathiTrust Digital Library, 2010. MiAaHDL

Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. MiAaHDL

http://purl.oclc.org/DLF/benchrepro0212

digitized 2010 HathiTrust Digital Library committed to preserve pda MiAaHDL

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

Section I. Microbiological techniques -- Section II. Alanine -- Section III. delta-Aminolevulinic acid -- Section IV. Arginine and ornithine -- Section V. Aromatic amino acids -- Section VI. Aspartic acid and asparagine -- Section VII. Branched-chain amino acids (leucine, isoleucine, and valine) -- Section VIII. Glutamic acid and glutamine -- Section IX. Glycine -- Section X. Guanidino compounds.

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