Glutamate, glutamine, glutathione, and related compounds [electronic resource] / edited by Alton Meister.
Material type:
TextSeries: Methods in enzymology ; v. 113.Publication details: Orlando : Academic Press, 1985. Description: 1 online resource (xxxiii, 723 p.) : ill., portISBN: 0121820130 (electronic bk.); 9780121820138 (electronic bk.)Subject(s): Glutamate decarboxylase | Glutamine | Glutathione | Enzymes | Glutamates | Glutamine | Glutathione | Glutamates | Glutamine | Glutathion | Glutamins�aurederivate | Enzymologie | Aufsatzsammlung | Glutathion | Glutamin | Glutamate | Glutamate decarboxylase | Glutamine | Glutathione | Glutamates | Glutamine | GlutathioneGenre/Form: Electronic books.Additional physical formats: Print version:: Glutamate, glutamine, glutathione, and related compounds.DDC classification: 574.1925 LOC classification: QP601 | .M49NLM classification: W1 | [QU 135 G567 1985] | QU 135 G567 1985Other classification: 35.74 Online resources: ScienceDirect | ScienceDirect Memorial to Sidney P. Colowick.
Includes bibliographical references and indexes.
Sect. I. Glutamate -- Sect. II. Glutamine -- Sect. III. Glutathione -- Sect. IV. Aspartate and asparagine -- Sect. V. [alpha]-Aminoadipate.
Description based on print version record.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
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