Enzyme structure. Part G [electronic resource] / edited by C.H.W. Hirs, Serge N. Timasheff.
Material type: TextSeries: Methods in enzymology ; v. 49.Publication details: New York : Academic Press, 1978. Description: 1 online resource (xvi, 561 p.) : illISBN: 0121819493 (electronic bk.); 9780121819491 (electronic bk.)Subject(s): Enzymes -- Analysis | Enzymes -- AnalysisGenre/Form: Electronic books.Additional physical formats: Print version:: Enzyme structure.DDC classification: 572.733 LOC classification: QP601Online resources: ScienceDirect | ScienceDirect Summary: The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.Called Part G in continuation of vols. issued as v. 11,25-27,47-48 of Methods in enzymology.
Includes bibliographical references and index.
Description based on print version record.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
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