Biothiols. Part A, Monothiols and dithiols, protein thiols, and thiyl radicals [electronic resource] / edited by Lester Packer.
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TextSeries: Methods in enzymology ; v. 251.Publication details: San Diego : Academic Press, c1995. Description: 1 online resource (xxix, 529 p.) : illISBN: 0121821528 (electronic bk.); 9780121821524 (electronic bk.)Other title: Monothiols and dithiols, protein thiols, and thiyl radicalsSubject(s): Thiols | ThiolsGenre/Form: Electronic books.Additional physical formats: Print version:: Biothiols. Part A, Monothiols and dithiols, protein thiols, and thiyl radicals.DDC classification: 547/.06 LOC classification: QP601 | .B56 1995ebOnline resources: ScienceDirect | ScienceDirect Summary: The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Key Features * Prevention of oxidative stress * Redox regulation of metabolism * Toxicology * Carcinogenesis.
Includes bibliographical references and index.
Description based on print version record.
The critically acclaimed laboratory standard for forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerlyawaited, frequently consulted, and praised by researchers and reviewers alike. More than 250 volumes have been published (all of them still in print) and much of the material is relevant even today--truly an essential publication for researchers in all fields of life sciences. Key Features * Prevention of oxidative stress * Redox regulation of metabolism * Toxicology * Carcinogenesis.
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