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Biomembranes. Part H, Visual pigments and purple membranes, I [electronic resource] / edited by Sidney Fleischer and Lester Packer.

Contributor(s): Fleischer, Sidney | Packer, LesterMaterial type: TextTextSeries: Methods in enzymology ; v. 81.Publication details: New York : Academic Press, 1982. Description: 1 online resource (xix, 902 p.) : illISBN: 0121819817 (electronic bk.); 9780121819811 (electronic bk.)Other title: Visual pigments and purple membranes, ISubject(s): Membranes (Biology) | Visual pigments | Rhodopsin | Cell Membrane | Membranes -- enzymology | Retinal Pigments | Membranes (Biology) | Rhodopsin | Visual pigmentsGenre/Form: Electronic books.Additional physical formats: Print version:: Biomembranes. Part H.DDC classification: 591.1/823 LOC classification: QP601 | .C733 v.81ebOnline resources: ScienceDirect | ScienceDirect
Incomplete contents:
pts. A-B. [without special title].--pts. C-E. Biological oxidations.--pts. F-G. Bioenergetics.
Summary: The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
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Includes bibliographical references and index.

In continuation of parts A-G, issued as vols. 31, 32, 52-56 of Methods in enzymology.

pts. A-B. [without special title].--pts. C-E. Biological oxidations.--pts. F-G. Bioenergetics.

Description based on print version record.

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

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