Enzyme purification: part B. [electronic resource] Edited by William B. Jakoby [and] Meir Wilchek.
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TextSeries: Methods in enzymology ; v. 34.Publication details: New York, Academic Press, 1974. Description: 1 online resource ([xxxv], 810 p.) illusISBN: 0121818977 (electronic bk.); 9780121818975 (electronic bk.)Other title: Affinity techniquesSubject(s): Enzymes -- isolation & purification | Enzymes | EnzymesGenre/Form: Electronic books.Additional physical formats: No titleDDC classification: 574.193 LOC classification: QP601Online resources: ScienceDirect | ScienceDirect Summary: The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Vol. 22, edited by W.B. Jakoby and M. Wilchek has title: Enzyme purification and related techniques, and was published in 1971.
Individual title: Enzyme purification part B, with special title: Affinity techniques.
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
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