Food Chemistry
Material type: Computer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2009. Edition: 4ISBN: 9783540699347, 978-3-540-69934-7Subject(s): Biochemistry, general | Agriculture | Agriculture | Analytical biochemistry | Analytical Chemistry | Biochemistry | Chemistry | Chemistry | Food science | Food Science | Nutrition | NutritionDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7755 |
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641.3, 23 664 23 Safe or Not Safe | 641.3, 23 664 23 The Physical Processes of Digestion | 641.3, 23 664 23 Food Physics | 641.3, 23 664 23 Food Chemistry | 641.3, 23 664 23 Reports on Food Safety 2005 | 641.3, 23 664 23 Microbiologia degli alimenti | 641.3, 23 664 23 Sanificazione nell�industria alimentare |
Chemistry and Materials Science (Springer-11644)
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