The Physical Processes of Digestion
Material type: Computer fileLanguage: English Publication details: New York, NY Springer New York, Imprint: Springer, 2011. ISBN: 9781441994493, 978-1-4419-9449-3Subject(s): Bioorganic chemistry | Bioorganic Chemistry | Chemistry | Chemistry | Food science | Food Science | Nutrition | NutritionDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7560 |
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641.3, 23 664 23 Introduction to Food Process Engineering | 641.3, 23 664 23 Genomics of Foodborne Bacterial Pathogens | 641.3, 23 664 23 Safe or Not Safe | 641.3, 23 664 23 The Physical Processes of Digestion | 641.3, 23 664 23 Food Physics | 641.3, 23 664 23 Food Chemistry | 641.3, 23 664 23 Reports on Food Safety 2005 |
Chemistry and Materials Science (Springer-11644)
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