Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Material type: Computer fileLanguage: English Publication details: New York, NY Springer New York 2010. ISBN: 9781441955180, 978-1-4419-5518-0Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food Science | Microbiology | MicrobiologyDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7528 |
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641.3, 23 664 23 Encapsulation Technologies for Active Food Ingredients and Food Processing | 641.3, 23 664 23 Food Analysis Laboratory Manual | 641.3, 23 664 23 Food Analysis | 641.3, 23 664 23 Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | 641.3, 23 664 23 Sensory Evaluation of Food | 641.3, 23 664 23 Mycotoxins and Their Metabolites in Humans and Animals | 641.3, 23 664 23 Food Engineering Interfaces |
Chemistry and Materials Science (Springer-11644)
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