Food Analysis
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US 2010. Edition: 4ISBN: 9781441914781, 978-1-4419-1478-1Subject(s): Chemical engineering | Chemistry | Chemistry | Food science | Food Science | Industrial Chemistry/Chemical EngineeringDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7527 |
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641.3, 23 664 23 Compendium of the Microbiological Spoilage of Foods and Beverages | 641.3, 23 664 23 Encapsulation Technologies for Active Food Ingredients and Food Processing | 641.3, 23 664 23 Food Analysis Laboratory Manual | 641.3, 23 664 23 Food Analysis | 641.3, 23 664 23 Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment | 641.3, 23 664 23 Sensory Evaluation of Food | 641.3, 23 664 23 Mycotoxins and Their Metabolites in Humans and Animals |
Chemistry and Materials Science (Springer-11644)
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