Encapsulation Technologies for Active Food Ingredients and Food Processing
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Item type | Current library | Call number | Status | Date due | Barcode |
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7521 |
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641.3, 23 664 23 Case Studies in Food Engineering | 641.3, 23 664 23 SUSHI Food for the eye, the body & the soul | 641.3, 23 664 23 Compendium of the Microbiological Spoilage of Foods and Beverages | 641.3, 23 664 23 Encapsulation Technologies for Active Food Ingredients and Food Processing | 641.3, 23 664 23 Food Analysis Laboratory Manual | 641.3, 23 664 23 Food Analysis | 641.3, 23 664 23 Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment |
Chemistry and Materials Science (Springer-11644)
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