Edible Films and Coatings for Food Applications
Material type:
Computer fileLanguage: English Publication details: New York, NY Springer New York 2009. ISBN: 9780387928241, 978-0-387-92824-1Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online
| Item type | Current library | Call number | Status | Date due | Barcode |
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7380 |
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| 641.3, 23 664 23 Advanced Dairy Chemistry | 641.3, 23 664 23 Safety of Meat and Processed Meat | 641.3, 23 664 23 Fungi and Food Spoilage | 641.3, 23 664 23 Edible Films and Coatings for Food Applications | 641.3, 23 664 23 Case Studies in Food Engineering | 641.3, 23 664 23 SUSHI Food for the eye, the body & the soul | 641.3, 23 664 23 Compendium of the Microbiological Spoilage of Foods and Beverages |
Chemistry and Materials Science (Springer-11644)
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