Case Studies in Food Safety and Environmental Health
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US 2007. ISBN: 9780387456799, 978-0-387-45679-9Subject(s): Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7265 |
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641.3, 23 664 23 Technology of Breadmaking | 641.3, 23 664 23 Organic Food | 641.3, 23 664 23 The Quest for Food | 641.3, 23 664 23 Case Studies in Food Safety and Environmental Health | 641.3, 23 664 23 Mycotoxins in Feedstuffs | 641.3, 23 664 23 Experiments in Unit Operations and Processing of Foods | 641.3, 23 664 23 Predictive Modeling and RiskAssessment |
Chemistry and Materials Science (Springer-11644)
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