Sterilization Of Food In Retort Pouches
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. ISBN: 9780387311296, 978-0-387-31129-6Subject(s): Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7232 |
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641.3, 23 664 23 Fruit Manufacturing | 641.3, 23 664 23 Physical Properties of Foods | 641.3, 23 664 23 Pulsed Electric Fields Technology for the Food Industry | 641.3, 23 664 23 Sterilization Of Food In Retort Pouches | 641.3, 23 664 23 Foodborne Parasites | 641.3, 23 664 23 PCR Methods in Foods | 641.3, 23 664 23 Essays in Brewing Science |
Chemistry and Materials Science (Springer-11644)
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