Fruit Manufacturing
Material type: Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. ISBN: 9780387306162, 978-0-387-30616-2Subject(s): Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
E(electronic)-Books | NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7229 |
Browsing NISER LIBRARY shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
641.3, 23 664 23 Advanced Dairy Chemistry Volume 2 Lipids | 641.3, 23 664 23 Fundamentals of Food Process Engineering | 641.3, 23 664 23 Viruses in Foods | 641.3, 23 664 23 Fruit Manufacturing | 641.3, 23 664 23 Physical Properties of Foods | 641.3, 23 664 23 Pulsed Electric Fields Technology for the Food Industry | 641.3, 23 664 23 Sterilization Of Food In Retort Pouches |
Chemistry and Materials Science (Springer-11644)
There are no comments on this title.