Viruses in Foods
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Item type | Current library | Call number | Status | Date due | Barcode |
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NISER LIBRARY | 641.3, 23 664 23 (Browse shelf(Opens below)) | Available | E7224 |
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641.3, 23 664 23 Advances in Food Mycology | 641.3, 23 664 23 Advanced Dairy Chemistry Volume 2 Lipids | 641.3, 23 664 23 Fundamentals of Food Process Engineering | 641.3, 23 664 23 Viruses in Foods | 641.3, 23 664 23 Fruit Manufacturing | 641.3, 23 664 23 Physical Properties of Foods | 641.3, 23 664 23 Pulsed Electric Fields Technology for the Food Industry |
Chemistry and Materials Science (Springer-11644)
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