Principles of Food Sanitation

Contributor(s): Marriott, Norman G., authorMaterial type:

Computer fileLanguage: English Publication details: Boston, MA Springer US 2006. Edition: Fifth EditionISBN: 9780387250854, 978-0-387-25085-4Subject(s): Chemistry/Food Science, general | Chemistry | Chemistry | Food science | Food ScienceDDC classification: 641.3, Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E(electronic)-Books	NISER LIBRARY	641.3, 23 664 23 (Browse shelf(Opens below))	Available		E7205

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