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Bioactive Egg Compounds

Contributor(s): Huopalahti, Rainer., editorMaterial type: Computer fileComputer fileLanguage: English Publication details: Berlin, Heidelberg Springer Berlin Heidelberg 2007. ISBN: 9783540378853, 978-3-540-37885-3Subject(s): Agriculture | Agriculture | Animal Biochemistry | Biochemistry | Biomedical engineering | Biomedical Engineering | Biotechnology | Biotechnology | Food science | Food Science | Life sciences | Life Sciences | Nutrition | NutritionDDC classification: 573.44, Online resources: Click here to access online
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