Protein structure analysis:preparation, characterization and microsequencing R. M. Kamp
Material type: TextLanguage: English Series: Springer Lab manualPublication details: New Delhi Springer 2009 Description: xiii, 316pISBN: 9788184892116Subject(s): PROTEIN-STRUCTURE ANALYSIS | SEPARATION OF PEPTIDES | SEPARATION OF PROTINSDDC classification: 577.112Item type | Current library | Call number | Status | Date due | Barcode |
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Book | NISER LIBRARY | 577.112 KAM-P (Browse shelf(Opens below)) | Available | 7904 | |
Book | NISER LIBRARY | 577.112 KAM-P (Browse shelf(Opens below)) | Available | 7905 |
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577.112 HEH-P Protein biochemistry and proteomics | 577.112 HER-P Protin synthesis and translational control: a subject collection from cold spring harbor perspectives in biology | 577.112 KAM-P Protein structure analysis:preparation, characterization and microsequencing | 577.112 KAM-P Protein structure analysis:preparation, characterization and microsequencing | 577.112 KAN-P Post-transitional modifications of proteins | 577.112 KYT-S Structure in protein chemistry | 577.112 KYT-S Structure in protein chemistry |
with 64 figures.
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