opac header image

Who moved my cheese ?: an a-mazing way to deal with change in your work and in your life (Record no. 9449)

MARC details
000 -LEADER
fixed length control field 00542nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140908s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780091816971
040 ## - CATALOGING SOURCE
Original cataloging agency NISER LIBRARY
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 159.944
Item number JOH-W
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Johnson, S.
245 ## - TITLE STATEMENT
Title Who moved my cheese ?: an a-mazing way to deal with change in your work and in your life
Statement of responsibility, etc. S. Johnson
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. London
Name of publisher, distributor, etc. Vermilion
Date of publication, distribution, etc. 1998
300 ## - PHYSICAL DESCRIPTION
Extent 96p. pbk.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element EFFICIENCY
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element PERFORMANCE
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element WORK AND FATIGUE
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        NISER LIBRARY NISER LIBRARY 09/09/2014 7 11 159.944 JOH-W 11255 12/01/2023 15/12/2022 09/09/2014 Book
© 2024 Copyright: Customised and Maintained by Central Library NISER

Central Library, NISER Library Building, PO-Jatni, Khurda, Odisha - 752050, India | Email: libniser@niser.ac.in Phone: +91-674-2494171

Powered by Koha