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Textbook of microbiology (Record no. 4027)

MARC details
000 -LEADER
fixed length control field 00586nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140908s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788173716744
040 ## - CATALOGING SOURCE
Original cataloging agency NISER LIBRARY
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579.1
Item number ANA-T
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Ananthanarayan, R
245 ## - TITLE STATEMENT
Title Textbook of microbiology
Statement of responsibility, etc. R. Ananthanarayan and C. K. Jayaram Paniker
250 ## - EDITION STATEMENT
Edition statement 8th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Hyderabad
Name of publisher, distributor, etc. Universities press
Date of publication, distribution, etc. 2010
300 ## - PHYSICAL DESCRIPTION
Extent x,746p.
500 ## - GENERAL NOTE
General note Includes Questions in microbiology. (Ref. sec)
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MICROBIOLOGY
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Paniker, CKJ
Relator code Auth.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Total Renewals Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        NISER LIBRARY NISER LIBRARY 09/09/2014 2 4 579.1 ANA-T 8837 24/09/2023 02/08/2023 09/09/2014 Book
        NISER LIBRARY NISER LIBRARY 09/09/2014 1 1 579.1 ANA-T 8838 18/12/2018 18/12/2018 09/09/2014 Book
        NISER LIBRARY NISER LIBRARY 09/09/2014 1 3 579.1 ANA-T 8839 08/08/2018 08/08/2018 09/09/2014 Book
        NISER LIBRARY NISER LIBRARY 09/09/2014 1   579.1 ANA-T 8840 07/07/2022 07/07/2022 09/09/2014 Book
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