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Biotechnology in plant improvement (Record no. 35825)

MARC details
000 -LEADER
fixed length control field 02402nam a22002177a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250304095120.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250304b |||||||| |||| 00| 0 hin d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781915230522
040 ## - CATALOGING SOURCE
Original cataloging agency NISER LIBRARY
Language of cataloging eng
Transcribing agency NISER LIBRARY
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 606:581.1
Item number THO-B
245 ## - TITLE STATEMENT
Title Biotechnology in plant improvement
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Nottinghamshire :
Name of publisher, distributor, etc. Westbury Publishing Ltd.,
Date of publication, distribution, etc. 2023.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 260 pages
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc. Plant biotechnology can reduce a number of undesirable food components, such as one of the major allergenic proteins in rice or the major allergens in peanut or soybeans. Other efforts to eliminate allergens in foods by modifying their amino acid sequences have also proven successful. Efforts to reduce or eliminate other undesirable components of foods, e.g., glucosinolates in canola meal, protease inhibitors in beans, glycoalkaloids in potatoes and mycotoxins in corn, are being evaluated. Components such as caffeine from coffee beans can be eliminated or reduced to provide a coffee with no or a very low caffeine level without using chemical extraction. Today, biotechnology is being used as a tool to give plants new traits that benefit agricultural production, the environment, and human nutrition and health. The purpose of this publication is to provide basic information about plant biotechnology and to give examples of its uses. The goal of plant breeding is to combine desirable traits from different varieties of plants to produce plants of superior quality. This approach to improving crop production has been very successful over the years. For example, it would be beneficial to cross a tomato plant that bears sweeter fruit with one that exhibits increased disease resistance. Hopefully, this book will provide immense aid to those whose are either pursuing the courses of plant biotechnology or are engaged in research work. With their unique and expert views the book makes an interesting reference material for researchers in Biotechnology in Crop Improvement. It is certain to become the standard reference for biotechnologists, molecular biologists, plant breeders and teachers engaged in teaching advanced biotechnology pertinent to crop improvement.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biotechnology
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant engineering
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Thomas, Albert
Relator term editor
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     NISER LIBRARY NISER LIBRARY 27/02/2025 Order No. NISER/LIB/BK/PO/2024-25/45, Dt. 16/01/2025; Technical Bureau India Pvt. Ltd.; Invoice No. TB3849, Dt. 06/02/2025   606:581.1 THO-B 25842 04/03/2025 04/03/2025 Book
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