MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01539nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250130103511.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
250130b |||||||| |||| 00| 0 hin d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9798891610002 |
| Terms of availability |
|
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
NISER LIBRARY |
| Language of cataloging |
eng |
| Transcribing agency |
NISER LIBRARY |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
338.48 |
| Item number |
RAN-M |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Randall, Karter |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Macro perspectives of tourism and hospitality |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
USA : |
| Name of publisher, distributor, etc. |
Alexis Press, |
| Date of publication, distribution, etc. |
2024. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
x, 382p. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliography and index. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Tourism and hospitality, among the world's largest and fastest-growing industries, owe their expansion to rising incomes, improved transportation, low-cost airlines, and diversified market niches. Tourism, distinct from exploration, follows established paths and offers pleasure-seekers convenience and safety. The industry intersects with activities like pilgrimage, leading to categories like business, sports, and medical tourism. Hospitality, spanning restaurants, hotels, and more, is crucial for businesses, customers, employees, and economies. Hospitality managers prioritize excellent customer service, creating welcoming environments.<br/>Hotel management, a subset, involves overseeing daily operations, employee management, and strategy development. "Macro Perspectives of Tourism and Hospitality" serves as a foundational textbook, illuminating the interconnectedness of these industries and introducing essential concepts for students in tourism and hospitality courses. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hospitality & tourism |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Universal Decimal Classification |
| Koha item type |
Book |
