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NSCA's guide to sport and exercise nutrition (Record no. 35515)

MARC details
000 -LEADER
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003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20241210113800.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
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020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781492593515
040 ## - CATALOGING SOURCE
Original cataloging agency NISER LIBRARY
Language of cataloging eng
Transcribing agency NISER LIBRARY
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 613.2
Item number CAM-N
245 00 - TITLE STATEMENT
Title NSCA's guide to sport and exercise nutrition
250 ## - EDITION STATEMENT
Edition statement 2nd edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Champaign, IL :
Name of publisher, distributor, etc. Human Kinetics,
Date of publication, distribution, etc. 2021
300 ## - PHYSICAL DESCRIPTION
Extent viii, 318 pages :
Other physical details illustrations ;
Dimensions 27 cm
490 ## - SERIES STATEMENT
Series statement Science of strength and conditioning series
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (pages 235-303) and index.
520 ## - SUMMARY, ETC.
Summary, etc. NSCA’s Guide to Sport and Exercise Nutrition, Second Edition, presents valuable foundational information on the effects that nutrition has on performance, health, and body composition. Whether you work with fitness enthusiasts or competitive athletes, this resource will help you understand and apply scientific findings so that you can assess an individual’s nutrition status and—if it falls within your scope of practice—develop customized nutrition plans.<br/><br/>Developed by the National Strength and Conditioning Association (NSCA) with contributions from 13 experts in the areas of nutrition and human performance, and subjected to an intensive peer-review process, this authoritative resource covers all aspects of food selection, digestion, metabolism, and hydration relevant to sport and exercise performance.<br/><br/>This second edition brings several contemporary sport nutrition issues to the forefront, including recent developments in relative energy deficiency in sport (RED-S), research related to carbohydrate mouth rinsing, the role of popular dietary supplements, preworkout supplements, and the use of protein and amino acids in improving aerobic endurance, strength, and power. Examine the topic of energy balance and the implications of undereating and overeating. Learn to use popular software and smartphone apps to assess nutrition status. Understand what macronutrients are and how they are metabolized, stored, and oxidized for energy. Use science-based recommendations for using macronutrients, micronutrients, and hydration to improve aerobic, anaerobic, and strength-based performance. Finally, use cutting-edge findings on nutrient timing based on the type, intensity, and duration of activity to help you understand how to recommend the correct nutrients at the ideal time to achieve optimal performance results.<br/><br/>NSCA’s Guide to Sport and Exercise Nutrition includes professional application sections to draw the connection between research and its practical implementation. Sidebars emphasize important topics, and reproducible forms (a food log, brief nutrition assessment, and goal-setting questionnaire) can be copied and shared. A running glossary keeps key terms at your fingertips, and extensive references within the text offer starting points for your continued study and professional enrichment.<br/><br/>Each client and athlete can benefit from a customized diet tailored to the frequency, intensity, duration, and specificity of their training and demands of the sport or activity. With NSCA’s Guide to Sport and Exercise Nutrition, you will get an in-depth understanding of how food and sport supplements can enhance exercise and sport performance for optimal training, competition, and recovery.
521 ## - TARGET AUDIENCE NOTE
Target audience note A valuable resource for any fitness or nutrition professional, including strength and conditioning professionals, personal trainers, and sport dietitians; a reference for current NSCA members and those preparing for an NSCA certification exam.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Athletes
General subdivision Nutrition.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Sports
General subdivision Nutritional aspects.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Campbell, Bill I.,
Relator term ed.
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element National Strength & Conditioning Association (U.S.)
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Table of content
Uniform Resource Identifier <a href="https://us.humankinetics.com/products/nscas-guide-to-sport-and-exercise-nutrition-2nd-edition?srsltid=AfmBOopyC6v_WE8KGuSFA-NyG47jO4Z0bF50ra-ehsr3bdRm_rErnumi#tab-tableofcontents">https://us.humankinetics.com/products/nscas-guide-to-sport-and-exercise-nutrition-2nd-edition?srsltid=AfmBOopyC6v_WE8KGuSFA-NyG47jO4Z0bF50ra-ehsr3bdRm_rErnumi#tab-tableofcontents</a>
856 ## - ELECTRONIC LOCATION AND ACCESS
Materials specified Reviews
Uniform Resource Identifier <a href="https://www.goodreads.com/book/show/53275682-nsca-s-guide-to-sport-and-exercise-nutrition?ref=nav_sb_ss_1_13#CommunityReviews">https://www.goodreads.com/book/show/53275682-nsca-s-guide-to-sport-and-exercise-nutrition?ref=nav_sb_ss_1_13#CommunityReviews</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Universal Decimal Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Universal Decimal Classification     NISER LIBRARY NISER LIBRARY 09/12/2024 Order No. NISER/LIB/BK/PO/2024-25/28, Dt. 14/10/2024; Technical Bureau India PVT. LTD; Invoice No. TB2774, Dt. 02/12/2024   613.2 CAM-N 25535 10/12/2024 10/12/2024 Book
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