Fission yeast: a laboratory manual (Record no. 31461)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00525cam a2200193 i 4500 |
| 005 - DATE & TIME | |
| control field | 20200914160731.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 160527t20162016nyua b 001 0 eng |
| 020 ## - ISBN | |
| International Standard Book Number | 9781621820826 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | NISER LIBRARY |
| 041 ## - Language | |
| Language | English |
| 082 00 - UDC Number | |
| Classification number | 602.3:582.282.23 |
| Book Number | HAG-F |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Edited by- Hagan, I.M. |
| 245 00 - TITLE STATEMENT | |
| Title | Fission yeast: a laboratory manual |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New york |
| Name of publisher, distributor, etc | Cold spring harbor laboratory press |
| Date of publication, distribution, etc | 2016 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | xiv, 487p. pbk |
| 650 #0 - Subject | |
| Subject | BIOTECHNOLOGY |
| 700 1# - Added Entry Personal Name | |
| Added Entry Personal Name | Carr, A.M |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type | Koha renewals | Koha date last borrowed |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Universal Decimal Classification | NISER LIBRARY | NISER LIBRARY | 14/09/2020 | 602.3:582.282.23 HAG-F | 21289 | 14/09/2020 | 14/09/2020 | Book | |||||||
| Universal Decimal Classification | NISER LIBRARY | NISER LIBRARY | 14/09/2020 | 1 | 602.3:582.282.23 HAG-F | 21290 | 16/09/2020 | 14/09/2020 | Book | 3 | 16/09/2020 |
