Strategies for protein purification and characterization: a laboratory course manual (Record no. 2760)
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000 -LEADER | |
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fixed length control field | 00601nam a2200193Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 140908s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9780879693855 |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | NISER LIBRARY |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 577.112.7 |
Item number | MAR-S |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Marshak, DR |
245 ## - TITLE STATEMENT | |
Title | Strategies for protein purification and characterization: a laboratory course manual |
Statement of responsibility, etc. | Danial R. Marshak[et al.] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc. | New York |
Name of publisher, distributor, etc. | Cold Spring |
Date of publication, distribution, etc. | 1996 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | xviii,396p. |
500 ## - GENERAL NOTE | |
General note | Ref. sec |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | PROTEIN PURIFICATION AND CHARACTERIZATION-STRATEGIES |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Kadonaga, JT |
Relator code | Auth. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Book |
Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type | Total Renewals | Date checked out |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
R (REFERENCE) | NISER LIBRARY | NISER LIBRARY | 09/09/2014 | 577.112.7 MAR-S | 5007 | 09/09/2014 | 09/09/2014 | Book | ||||||
NISER LIBRARY | NISER LIBRARY | 09/09/2014 | 5 | 577.112.7 MAR-S | 5008 | 30/11/2016 | 09/09/2014 | Book | 19 | 30/11/2016 |