opac header image

Handbook of process chromatography: development, manufacturing, validation and economics (Record no. 2618)

MARC details
000 -LEADER
fixed length control field 00620nam a2200205Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140908s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780123740236
040 ## - CATALOGING SOURCE
Original cataloging agency NISER LIBRARY
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.544
Item number HAG-H
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Hagel, L
245 ## - TITLE STATEMENT
Title Handbook of process chromatography: development, manufacturing, validation and economics
Statement of responsibility, etc. Lars Hagel, Gunter Jagschies and Gali Sofer
250 ## - EDITION STATEMENT
Edition statement 2nd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. Amsterdam
Name of publisher, distributor, etc. Academic
Date of publication, distribution, etc. 2008
300 ## - PHYSICAL DESCRIPTION
Extent xvii,363p.
500 ## - GENERAL NOTE
General note Includes a CD-ROM.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element CHROMATOGRAPHY-HANDBOOK
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Jagschies, G
Relator code Auth.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Total Checkouts Full call number Barcode Date last seen Date checked out Price effective from Koha item type
        NISER LIBRARY NISER LIBRARY 09/09/2014 1 543.544 HAG-H 1982 22/01/2016 22/01/2016 09/09/2014 Book
© 2024 Copyright: Customised and Maintained by Central Library NISER

Central Library, NISER Library Building, PO-Jatni, Khurda, Odisha - 752050, India | Email: libniser@niser.ac.in Phone: +91-674-2494171

Powered by Koha