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Hyperthermophilic enzymes. (Record no. 21378)

MARC details
000 -LEADER
fixed length control field 03748cam a2200733Ia 4500
001 - CONTROL NUMBER
control field ocn166140785
003 - CONTROL NUMBER IDENTIFIER
control field OCoLC
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20141103172218.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu---unuuu
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 070820s2001 caua ob 001 0 eng d
040 ## - CATALOGING SOURCE
Original cataloging agency
Language of cataloging eng
Transcribing agency N$T
Modifying agency YDXCP
-- OCLCQ
-- UIU
-- IDEBK
-- E7B
-- OCLCQ
-- OPELS
-- OCLCQ
-- UKMGB
-- OPELS
-- OCLCF
-- KUK
016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER
Record control number 007752164
Source Uk
019 ## -
-- 170957964
-- 437267993
-- 648270755
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780080496863 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0080496865 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0121822354 (electronic bk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780121822354 (electronic bk.)
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)166140785
Canceled/invalid control number (OCoLC)170957964
-- (OCoLC)437267993
-- (OCoLC)648270755
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP601
Item number .C7eb pt. C
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number W1
Item number ME9615K v.334 2001
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER
Classification number QU 25
Item number H998 2001
072 #7 - SUBJECT CATEGORY CODE
Subject category code MED
Subject category code subdivision 075000
Source bisacsh
072 #7 - SUBJECT CATEGORY CODE
Subject category code SCI
Subject category code subdivision 036000
Source bisacsh
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 612.01
Item number C71m, v. 334
Edition number 22
049 ## - LOCAL HOLDINGS (OCLC)
Holding library TEFA
245 00 - TITLE STATEMENT
Title Hyperthermophilic enzymes.
Number of part/section of a work Part C
Medium [electronic resource] /
Statement of responsibility, etc. edited by Michael W.W. Adams, Robert M. Kelly.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. San Diego :
Name of publisher, distributor, etc. Academic Press,
Date of publication, distribution, etc. c2001.
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (1 v.) :
Other physical details ill.
490 1# - SERIES STATEMENT
Series statement Methods in enzymology ;
Volume/sequential designation v. 334
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and indexes.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
520 ## - SUMMARY, ETC.
Summary, etc. The critically acclaimed laboratory standard for more than forty years, Methods in Enzymology is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. Now with more than 300 volumes (all of them still in print), the series contains much material still relevant today-truly an essential publication for researchers in all fields of life sciences. This volume and its companions (Volumes 330 and 331) cover all current knowledge concerning hyperthermophilic enzymes. Major topics in this volume include redox and thiol-dependent proteins, nucleic acid modifying enzymes, and protein stability from biochemical and biophysical standpoints.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteolytic enzymes.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
General subdivision Effect of temperature on.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
General subdivision Effect of heat on.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element DNA
General subdivision metabolism
Form subdivision Laboratory Manuals.
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes
General subdivision genetics
Form subdivision Laboratory Manuals.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzyme Stability
General subdivision physiology
Form subdivision Laboratory Manuals.
650 22 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pyrococcus furiosus
General subdivision enzymology
Form subdivision Laboratory Manuals.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes prot�eolytiques.
650 #6 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymologie.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element MEDICAL
General subdivision Physiology.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element SCIENCE
General subdivision Life Sciences
-- Human Anatomy & Physiology.
Source of heading or term bisacsh
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Biof�isica.
Source of heading or term larpcal
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Enzymes.
Source of heading or term fast
Authority record control number (OCoLC)fst00913605
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
General subdivision Effect of heat on.
Source of heading or term fast
Authority record control number (OCoLC)fst01019947
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Microorganisms
General subdivision Effect of temperature on.
Source of heading or term fast
Authority record control number (OCoLC)fst01019950
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteolytic enzymes.
Source of heading or term fast
Authority record control number (OCoLC)fst01079783
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Adams, Michael W. W.,
Dates associated with a name 1954-
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Kelly, Robert M.,
Dates associated with a name 1953-
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Hyperthermophilic enzymes. Part C.
Place, publisher, and date of publication San Diego : Academic Press, c2001
International Standard Book Number 0121822354
-- 9780121822354
Record control number (OCoLC)47059234
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE
Uniform title Methods in enzymology ;
Volume number/sequential designation v. 334.
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://www.sciencedirect.com/science/book/9780121822354">http://www.sciencedirect.com/science/book/9780121822354</a>
856 40 - ELECTRONIC LOCATION AND ACCESS
Materials specified ScienceDirect
Uniform Resource Identifier <a href="http://www.sciencedirect.com/science/bookseries/00766879/334">http://www.sciencedirect.com/science/bookseries/00766879/334</a>
938 ## -
-- YBP Library Services
-- YANK
-- 2609372
938 ## -
-- ebrary
-- EBRY
-- ebr10180593
938 ## -
-- EBSCOhost
-- EBSC
-- 195386
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E(electronic)-Books
994 ## -
-- C0
-- TEF

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